304 E 78th St
1217 Lexington Ave
1361 1st Ave
1403 2nd Ave
1522 First Avenue
1470 1st Ave
Kale Salad
Cherry Tomatoes, Cucumber, Parmesan, Candied Pecan-Bourbon Vinaigrette
| $13.00 |
Mixed Greens Salad
Smoked Feta, Watermelon, Roasted Pepper Parsley Vinaigrette
| $13.00 |
Beef Tartar
Filet, Cracked Black Pepper & Espresso, Grilled Bread
| $18.00 |
Duck Confit Rillettes
Duck Confit, Gumbo Fat
| $14.00 |
Short Rib Tacos
Slow Roasted Beef Short Rib, Pico
| $14.00 |
Crispy Boudin Balls
Smoked Pork, Rice, Watermelon Pepper Jelly, Dijon
| $13.00 |
Lamb Meatballs
House made Tomato & Parmesan sauce, Abita Amber Reduction
| $14.00 |
Char-Baked Oysters
Parmesan, Oregano, Butter
1/2 Doz | $15.00 |
Doz | $26.00 |
Oysters on the Half-Shell
1/2 Doz | $14.00 |
Doz | $25.00 |
Cane River Gumbo
Pork-Andouille Sausage, Organic Free Range Chicken, Rice
Cup | $9.00 |
Bowl | $16.00 |
Jambalaya Risotto
Pork-Andouille Sausage, Organic Free Range Chicken
Cup | $9.00 |
Bowl | $16.00 |
Red Beans and Rice
Ham Hocks, Andouille, Tasso
Cup | $7.00 |
Bowl | $13.00 |
Alligator-Pork Sausage Slider
Creole Potato Salad, Kale Slaw/Pepper Jack, Jalapeño Pineapple Marmalade
| $15.00 |
Crabmeat Au Gratin
Lump Crabmeat, Parmesan Breads Crumbs, Crisp Bread
| $16.00 |
Crispy Soft Shell Crab
Corn Maque Choux, Cajun BBQ Glaze, Creole Mustard
| $22.00 |
New Orleans Sampler
Gumbo, Jambalaya Risotto, Red Beans and Rice
| $20.00 |
Stuffed Pepper
Grandma's blend of Beer & Pork, Corn Maque Choux Hash, Andouille Gravy
| $18.00 |
Southern Fried Chicken
Coleslaw, Cajun BBQ sauce
4pc | $19.00 |
8pc | $36.00 |
Blackened Catfish and Crawfish Tails
Smothered Cabbage, Spiced Mango Butter
| $25.00 |
BBQ Shrimp & Grits
New Orleans BBQ Style Shrimp, Creamy Smoked Grits
| $22.00 |
Crispy Chicken Sandwich
Fried Chicken Breast, Fried Egg, Hot Sauce Reduction
| $15.00 |
Roast Beef & Debris Po' Boy
Dressed, Pickle, New Orleans French Bread, Potato Salad
| $16.00 |
Baked Mac & Cheese
Four Cheese, Béchamel
| $10.00 |
Hand-Cut Fries
Lightly Seasoned, Parmesan
| $6.00 |
Hickory Smoked Bacon
Thick Cut Pork Belly, Hibiscus Glaze
| $6.00 | |
| $10.00 |
Sautéed Vegetables
Daily Selection
| $6.00 |
Creamy Smoked Grits
Smoked Stone Grits, Aged White Cheddar
| $6.00 |
Jalapeño Cornbread
| $3.00 | |
| $6.00 |
Corn Maque Choux
| $5.00 |
Kale Salad
Cherry Tomatoes, Cucumber, Parmesan, Candied Pecan-Bourbon Vinaigrette
| $13.00 |
Mixed Greens Fall Salad
Smoked Feta, Watermelon, Roasted Pepper Parsley Vinaigrette
| $13.00 |
Crab Au Gratin
Lump Louisiana Crabmeat, Crispy Bread
| $16.00 |
Beef Tartar
Filet, Cracked Black Pepper & Espresso, Grilled Bread
| $18.00 |
Alligator Pork-Sausage Slider
Creole Potato Salad, Kale Slaw, Pepper Jack, Jalapeno Pineapple Marmalade
| $15.00 |
Lamb Meatballs
House made Tomato & Parmesan sauce, Abita Amber Reduction
| $14.00 |
Char-Baked Oysters
Parmesan, Oregano, Butter
1/2 Doz | $15.00 |
Doz | $26.00 |
Oysters on the Half-Shell
1/2 Doz | $14.00 |
Doz | $25.00 |
Cane River Gumbo
Pork-Andouille Sausage, Organic Free Range Chicken, Rice
Cup | $9.00 |
Bowl | $16.00 |
Jambalaya Risotto
Pork-Andouille Sausage, Organic Free Range Chicken
Cup | $9.00 |
Bowl | $16.00 |
Baked Mac & Cheese
Four Cheese, Béchamel
| $10.00 |
Hand-Cut Potato Fries
Lightly Seasoned, Parmesan
| $7.00 |
All Po' Boys Served with Creole Potato Salad
Eggs Benedict Po' Boy
Canadian Bacon, Poached Eggs, Hollandaise Sauce, Dressed, New Orleans French Bread
| $14.00 |
Roast Beef & Debris Po' Boy
Dressed, Pickle, Coleslaw, New Orleans French Bread
| $16.00 |
Fried Shrimp Po' Boy
Dressed, New Orleans French Bread
| $16.00 |
Oyster Po' Boy
Dressed, New Orleans French Bread
| $16.00 |
Infirmary BLT Po' Boy
Scrambled Eggs, White Cheddar, Dressed, Crispy Bacon, New Orleans French Bread
| $14.00 |
Southern Fried Chicken
Jalapeño Cornbread Waffle, Honey Butter, Cajun BBQ
| $15.00 |
Smothered Biscuit
Buttermilk Biscuit, Smoked Grits, Andouille Cream, Fried Egg
| $14.00 |
BBQ Shrimp & Grits
New Orleans BBQ Style Shrimp, Creamy Smoked Grits
| $18.00 |
Baked Eggs
House made Tomato & Parmesan sauce, Abita Amber Reduction, Mozzarella, Two Eggs
| $14.00 |
Pulled Pork Hash
Roasted Potatoes, Onions, Peppers, Baked Eggs
| $14.00 |
Stuffed Bell Pepper & Poached Eggs
Stuffed with Pork & Beef, Cajun Hollandaise, Roasted Potatoes, Poached Egg, Crushed Pecans
| $15.00 |
Crispy Chicken Sandwich
Fried Chicken Breast, Fried Egg, Hot Sauce Reduction, Dressed, Brioche
| $15.00 |
Eggs Sardou
Artichoke Hearts, Creamed Spinach, Cajun Hollandaise, Sauteed Crawfish Tails
| $18.00 |
Croque Madame
Cured Ham, Gruyere Cheese, Fried Egg
| $14.00 |
Crawfish & Boudin Benedict
Smashed Boudin Balls, Poached Eggs, Cajun Hollandaise, Sautéed Crawfish Tails
| $16.00 |
Bar Area Only, Monday Friday 4pm-7pm
Oysters on the Half- Shell
Min. 2 | $1.00 |
Char Baked Oysters
Parmesan, Oregano, Butter
Min. 2 | $2.00 |
Fried Oyster Sliders
Cajun Aioli, Lettuce, and Tomato
| $8.00 |
Hummus
Lemon, Cajun Spices, Pita
| $8.00 |
Hickory Smoked Bacon
Thick cut, Sorel Hibiscus & Cane Syrup Glaze
| $6.00 |
Cane River Gumbo (cup)
Pork-Andouille Sausage, Organic Free Range Chicken, Rice
| $6.00 |
Hand-Cut Potato Fries
Lightly seasoned, Parmesan
| $6.00 |
Baked Mac & Cheese
Pepper Jack, White Cheddar, Mozzarella
| $6.00 |
Grilled Cheese
Pepper Jack, White Cheddar, Sweet Red Onions, Cajun BBQ sauce, Louisiana French Bread
| $8.00 |
Smokey Pulled Pork Sliders
Coleslaw, Creole Potato Salad
| $8.00 |
Crispy Chicken Sliders
Fried Chicken, Cajun BBQ Sauce
| $8.00 |
Classic Sazerac
| $8.00 |
New Orleans Classic Sazerac. To be sipped.
Old Overholt Rye Whiskey, Sugar, Herbsaint, Peychaud's Bitters
| $8.00 |
Louisiana Purchase
Infirmary's adaptation of the Classic "Vieux Carre" Cognac, Rittenhouse Rye Whiskey, Punt E Mes, Tawny 10 year Port, Cherry Liqueur, Benedictine, Angostura & Peychaud's Bitters
| $8.00 |
Bathtub Betty
Our Variation on the "Negroni" Spring 44 Gin, Carpano Bianco, Campari, Aperol, Yellow Chartruese, Bitterman's Hopped Grapefruit Bitters, Orange Bitters
| $8.00 |
Bang, Bang
Del Maguey Vida Mezcal, Sorel Hibiscus Liqueur, Grapefruit juice, Fresh lime, Black Peppercorn Syrup, Hellfire Bitters
| $8.00 |
Silver Tongued Devil
El Jimador Silver Tequila infused with Jalapeño & Pineapple, Ginger, Lime, Ginger-Honey Syrup
| $8.00 |
Pin Up Girl
Vodka, Luxardo Maraschino Cherry Liqueur, St. Germain Elderflower Liqueur, White Cranberry, Lemon
| $8.00 |
Hurricane
Denizen Rum blend, Fresh Fruit House Mix
| $8.00 |
Verdejo, Protos, 2012, Reuda, Spain
| $6.00 |
Tempranillo, Antaño, 2012, Rioja, Spain
| $4.00 |
Abita Amber, Abita Springs, LA. ABV 4.5%
| $5.00 |
Abita Turbodog, Abita Springs, LA. ABV 5.6%
| $5.00 |
Abita Purple Haze, Abita Springs, LA. ABV 4.2%
| $5.00 |
Dixie Lager, New Orleans, LA. ABV 5%
| $5.00 |
Victory Prima Pils, Downington, PA. ABV 5.3%
| $5.00 |
Shiner Bock, Shiner, TX. ABV 4.4%
| $5.00 |
Palm Pale Ale, Belgium ABV 5.5%
| $5.00 |
Dixie Lager, New Orleans, LA ABV 5%
| $5.00 |
Abita Light, Abita Springs, LA. ABV 4%
| $5.00 |
Abita Amber, Abita Springs, LA. ABV 4.5%
| $5.00 |
Bronx Pale Ale, Bronx, NY ABV 6.3%
| $5.00 |
Sixpoint Bengali Tiger IPA, Brooklyn, NY ABV 6.4%
| $5.00 |
Ommegang Witte, Cooperstown, NY ABV 5.2%
| $5.00 |
Allagash Saison, Portland, Maine ABV 6.1%
| $5.00 |
Kale Salad
Cherry Tomatoes, Cucumber, Parmesan, Candied Pecan-Bourbon Vinaigrette
Mixed Greens Salad
Smoked Feta, Watermelon, Roasted Pepper Parsley Vinaigrette
Lamb Meatballs
House made Tomato & Parmesan sauce, Abita Amber Reduction
Cane River Gumbo
Pork-Andouille Sausage, Organic Free Range Chicken, Rice
Red Beans and Rice
Ham Hocks, Pork-Andouille Sausage, Tasso
Duck Confit Rillets (+2 per person)
Duck Confit, Gumbo Fat
Beef Tartar (+5 per person)
Filet, Cracked Black Pepper & Espresso, Grilled Bread
Catfish Po' Boy
Fried Catfish, Dressed, New Orleans French Bread, Creole Potato Salad
Roast Beef & Debris Po' Boy
Dressed, Pickle, New Orleans French Bread, Creole Potato Salad
Crispy Chicken Sandwich
Fried Chicken Breast, Fried Egg, Hot Sauce Reduction
Southern Fried Chicken
Coleslaw, Cajun BBQ sauce
Stuffed Bell Pepper
Fresh Ground Beef and Pork, Cornbread Dressing, Cranberry Sriracha Compote
New Orleans Sampler
Gumbo, Jambalaya Risotto, Red Beans & Rice
BBQ Shrimp & Grits (+3 per person)
New Orleans BBQ Style Shrimp, Smoked Cheese Grits
Blackened Catfish & Crawfish Tails (+6 per person)
Smothered Cabbage Slaw, Spiced Mango Butter
Beignets with Powered Sugar
Bread Pudding with Raisins
Applejack and Amaretto Sauce
Spiced Cheesecake
Family Style Dessert
Choice of 1 Dessert to be served Family style with Two-Course Prix Fixe Menu (additional +5 per person)